Creamy Semi – dried Tomato Gnocchi – 15 mins prep. Easy peasy and tastes delicious!!
1 tbls olive oil
1 leek Halved and thinly sliced
1 garlic clove crushed
½ cup semi dried tomatos chopped
½ cup dry white wine
300ml light cooking cream
50g baby spinach
¼ cup finely grated parmesan
Heat oil, add leek and garlic. Cook stir for 3-4 mins until softened.
Add tomato, stir and combine. Add wine. Cooke for 3 mins or at least until nearly evaporated. Add cream. Stir through cook 3-4 mins but DON’T boil.
Add spinach and cheese, cook for 1-2 mins until spinach wilted. Season with salt and pepper.
Add to cooked gnocchi
The kids loved it too! Really enjoyed doing the compost and worm workshop today. Thanks for all your lovely feedback. Rachel